Bio Risotto with porcini mushrooms

Ingredients : Bio-Risotto of carnaroli 95%, dried bio-ceps 5%.

Nutritional values 100g contain:

Energy value: 1475kj (348 kcal),

Protein: 8.2 g

Carbohydrates: 77.0g

Sugar: 0.5g

Fat: 3.0 g

of which saturated fatty acids: 0.4g

Salt: 0g

Made in Switzerland.

Manufacturer: Pasta Bonetti GmbH, Elestastrasse 8, 7310 Bad Ragaz

Bio-certification: CH-BIO-038